The restaurant first opened in 1980. We are primarily a breakfast and lunch restaurant, open Monday to Friday at 8 a.m. and weekends at 8 a.m. until closing at 3 p.m. Breakfast is served until 2:30 p.m.
Here are a few mouthwatering items that make breakfast a special treat.
Quiches—Lorraine; Spinach; Smoked Salmon with Leek and Arugula
French Toast, Pancakes, or crisp Waffles….
Enjoy with a cup of fresh-brewed coffee or cappuccino.
It is the perfect way to start off your day!