Owner David Lee has created a menu of dishes using the finest seasonal produce. Table service throughout for food and drinks. Taking inspiration from around the world, all the dishes on our menu are designed for sharing. Using incredible local produce, whole animals and fish are butchered and prepared on-site every day and paired with ingredients so good they really speak for themselves.
Menu
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Breakfast
Egg whites (+$1.50) or Sub croissant (+$1.50)
Bread substitutions +$2.00: half order French toast/1 pancake/hash brown
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